scotch pie recipe

Got a fridge piled high with turkey ham and blue cheese. The delicious and nutritious root veggie is a fantastic addition to these satisfying dinners sides and snacks.

Pin On Food

Whether it is Hogmanay or any day a steak pie will bring smiles to faces especially as it is surprisingly quick to.

. I had enough meat to cover the eggs but it cracked open while I was cooking the eggs. Prep Time 1 hour. Whether youre in the mood for a cozy soup thatll warm you up from the inside out a comforting casserole or curry nutrient-rich muffins or something else youll. This classic Scotch pie recipe tastes even better than a bought one.

The team at Scotch Kitchen said. Best Christmas leftovers recipes. If I were to make this again I would either use more meat or perhaps a different sausage meat andor smaller eggs. Cook Time 45 minutes.

Leave the leftover roast chicken or turkey meat chunky so it doesnt dry out. 250g plain flour 2 cups 100g lard 12 cup 120ml. Total Time 1 hour 45 minutes. Made with a crust-like hot water pastry and filled with seasoned lamb mince its the perfect addition to a winter warmer meal or to eat on the go.

On the plus side the lemon rind in the meat was absolutely delicious. Ingredients Hot Water Pastry. I learned a new trick. Make the most of roast dinner leftovers in this simple puff pastry pie.

Also check out our comforting turkey and ham pie chicken and leek pie and chicken and chorizo pie. Looking for a healthy hearty and plant-based recipe to make with sweet potatoes. Get ready for easy-to-cook inexpensive but flavour-packed indulgence just follow this recipe using Scotch Beef PGI silverside. Steak and mushroom pie recipe.

This Scotch Eggs with Mustard Sauce recipe did not quite work for me. 12 Mar 2017 515pm Stovie. Our inventive recipes make the most of Christmas leftovers from indulgent ham lasagnes to epic spiced turkey naans Our easy recipe ideas turn your leftover brussels sprouts turkey parsnips and ham into delicious dishes for Boxing Day and beyond. Weve got you covered.

Pin On Recipes